Ingredients:
2 TBS almond flour or sunflower seed flour
1 TBS cocoa powder
1 TBS sweetener
2 TBS cream
1 egg yolk
1/4 TSP baking powder
1 TBS coconut oil
Pinch salt
Method:
Mix together well in a cup, microwave on high for about 1min20seconds. Allow to cool slightly before removing from cup.
For the ganache:
Microwave together 1/4 cup cream with 1 block lindt (around 30 seconds) stir to combine and top cake.