Ingredients:
Juice and zest one 1 lemon
80g grated ginger
2-3 tbs xylitol (or to taste)
250ml water
Method:
Zest and juice one lemon.
Peel and grate ginger.
Add all ingredients to a pot, including halved juiced lemons.
Cook on medium heat for about 20-30 mins.
Strain and squeeze out as much moisture from the solid materials.
Allow to cool and store in cm glass jar or bottle in fridge.
To prepare hot toddy:
Place 3 tbs cordial to 200ml boiling water.
Mix well and drink once you can handle the heat.
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